Pork Barrel BBQ. Del Ray, VA
Yesterday, we went to Pork Barrel BBQ for dinner with two of Andrew’s friends, Josh and Dani. Pork Barrel BBQ was one of the restaurants on our 2012 Restaurant Bucket List! It was delicious. In the image at right you will see all the food that we purchased for the four of us. The total came to $53 and it included: 1lb. pulled pork, 1lb. brisket, 1/2 rack of ribs, two sides of mac n’ cheese, one side of collard greens, and one side of Texas caviar (white bread was free). For those of you who don’t know, Texas caviar is a black eyed pea salsa-esque dish– it has onions and peppers and spices in it. Absolutely scrumptious!
You order the meal at the register, sort of cafeteria style. You wait for your number to be called and pick up your tray of dishes. Along with that, you can order sodas or non-alcoholic drinks. Any beers, wines, or cocktails get ordered at the bar. The strangest part of the meal? There are no plates. You simply get a piece of butcher paper to put down on the table and you fork your food onto to it to eat off of… Each table also has there 3 house made sauces- a mustard bbq, an original bbq, and a sweet bbq. Meghan thought the sweet bbq was the tastiest.
Pros: great microbrew selection and cool pole-style tap; not crowded, local and tasty grub
Cons: the brisket was pretty fatty ( but Meghan is also not a brisket fan to begin with)