Is it 5:30AM? I honestly have no idea. The sun isn’t up yet but I feel fantastic. I love having no clue what time it is here in Belize. There’s just something so wonderful about being completely disconnected from technology and the fast pace of Washington, DC. On island time, there are no politics (except when Andrew’s dad brings them up- haha), no worries, no agendas, no rules, and no crises that can’t be solved with a cold beer and a snorkel. I walked down on the beach and took some pictures of the retreating rain clouds. I met a woman and her child (from Germany!) who told me that the previous morning they saw a large Ray. I’ll have to be on the lookout for it!
Returning to our cabin, Andrew was awake and we quickly jumped at the chance to get in the water and snorkel before breakfast. It was completely worth the early morning push! We saw Lion Fish, Spotted Eagle Rays, a Green Moray Eel, a Goldentail Moray Eel, and a ton of other fish. We went in our suits to breakfast just because we could and we met up with the others for a delicious meal of: scrambled eggs, fried beans, mixed fruit (papaya, watermelon, and cantaloupe), a dense homemade creole bread, and hibiscus juice.
After breakfast, we relaxed and put together a puzzle of frogs. We took a swim and then ate lunch (I know it seems like we eat a lot…) before heading out on an snorkel excursion a little further out, where we saw a ton of fish and a bunch of lion fish. They are apparently invasive species so there are a lot around. The water was a beautiful turquoise color and the temperature was perfect. If I could, I’d stay in the water all day and all night! Lunch was beef enchiladas, powder buns, pineapple, and hibiscus juice. We also tried out our first Belizean hot sauce (Beware).
We spent the afternoon drinking piña coladas and beer, swimming, lounging, showering, and reading in hammocks. Just delightful. I forgot what it was like to just slow down. Around sunset, we made sure to place ourselves on the beach so we could take some photos of the bright oranges, reds, yellows, and pinks that stretched on forever. It was like a painting out of some expensive coffee table book. I wouldn’t have believed the colors if I hadn’t been there to see it for myself.
For dinner, we had coconut rice, herbed fish, a potato-esque salad called, “cho cho”, and bread pudding with rum sauce. After dinner, we retreated to our cabin and brainstormed our resolutions and goals for 2014. *Side note- we didn’t actually end up doing everything we had planned in 2014… but it was a great year, nonetheless* :0)