December 29, 2013.
We woke up at the Pelican Beach Resort in Dangriga, Belize around 7:00am. The mattress was firm the air conditioning was cold, and the beach was near. We ate breakfast at the resort: a “Belizean Breakfast”- coffee, water, scrambled eggs, fried jacks (giant puffy pastries), refried beans, cheese, bacon, and habanero hot sauce. Yes, I know. HUGE breakfast. It was delicious. We packed up our bags and made our way down the dock to catch our boat at 9:00AM to South Water Caye.
The boat was small and fit our group plus the luggage; it was completely open air. The ride took about 45 minutes. We docked on the tiny caye where we were greeted by Leonardo. He walked us literally 5 yards to the office where we were given water, tea, coffee, and juice (available all the time). He also pointed out the bar. We were given a short tour of the office building which was complete with a library (books, games, puzzles), and a white board that would list the daily breakfast, lunch, and dinner plans. Life here on the island is simple; no making choices. The kitchen staff makes the menu and that’s what goes. After touring the building, we were taken to our cabins; Andrew and I are staying in “Osprey”- a duplex where Andrew’s parents were also staying. There are kayaks available for our use 24/7 and snorkeling right off the beach. Basically, I’m in heaven. The cabins are on the water.
Lunch was fish sticks, squash, garlic rolls, ginger cookies, and piña coladas. I know what you’re going to say– Meghan, you don’t eat seafood. Correct. I simply didn’t eat the fish sticks; you learn to go with the flow here. Everything is relaxed. There are no schedules, no facebook to update, no work to do. Just relax. You want to lie on the beach all day? Awesome. You want to snorkel all day? Awesome. You want to kayak to the research station off in the distance? Awesome. You want to lie in a hammock and ready? Awesome. Everything is awesome.
After lunch, we kayaked all the way around the island (really only took about 40 minutes) and snorkeled. There are a ton of fish off this island and I swear I will never get tired of them. We showered with cold rain water (perfect way to cool down) before heading up to the bar for a few cold drinks: Belikan Beer, Piña Coladas, and CocoLoco (no clue what was in this last one- they wouldn’t tell us!) For dinner, we dined on Conch Civiche, Lobser Tail, Marinated Salad, Mashed Potatoes with Gravy, and Coconut Pie for dessert.
We were pretty exhausted from a day of relaxing, so we headed to bed around the time the sun went down. I couldn’t tell you what time that was– I didn’t know and I didn’t care. We read by dim light for a bit (all the lights are solar powered here), we gazed out at the giant expanse of sky with millions of stars, and then we went to sleep. Tomorrow afternoon we are going on a snorkeling trip. The office has a bunch of excursions available. You just tell the what you want to do and they make it happen.
I could get used to this life.